Description:

Our coating machines in the "Starterline" collection offer you excellent opportunities to coat your inserts with chocolate and sugar solutions. Various kettle sizes are available. A fan with feed ensures some cooling using room air. This allows the chocolate to set more quickly. Together with our dissolvers, you can manufacture a wide range of products. 

Features:

• 65-3020: Mini Coater CPC-300 without airflow. 1-2 kg
• 65-3025: Mini Coater CPC-400 Basic without airflow, 4-6 kg
• 65-3045: Pan Coater CPC 300-air including airflow and heater, 2-4 kg
• 65-3051: Pan Coater CPC 400-air including airflow and heater, 4-6 kg
• 65-3070: Pan Coater CPC 600-air including airflow and heater, 8-15 kg
• For nuts, almonds, raisons, fruits, pumkin seeds etc.
• Adjustable drum speed
• Airflow machines with ventilation and feeding pipe to coating are
• Cooling with room temperature
• Best ambient air temperature: Around 18-20°C
• Aiorflow machines including air heating connection, e.g. for cleaning, etc.

Impressions