Bean-to-Bar Centre
KREMSER
for Germany & EU
Please also visit the external website of the
"Bean-to-Bar-Centre Germany" by Matthias Kremser,
which features more than 300 solutions for the production and processing of chocolate and nut pastes,
all available in German and English language.
More than 300 solutions for
chocolate production and processing
Roasting, Cracking, Grinding, Ballmills, Conches
Melting, Tempering, Dosing, Cutting, Cooling, Packaging
More than 15 suppliers
As we are primarily consultants with a reseller division, particularly in Germany, Austria and increasingly throughout Europe, we have built up a very large range of machines and units for the production and processing of chocolate. We are manufacturer-independent and can therefore work with you to find the best solution for your project, regardless of the manufacturer. We have set up a kind of shop for all units with information, prices, etc., but without the option to order. We would like to discuss this with you in advance.d start typing.





