Bean-to-Bar Centre

KREMSER

for  Germany & EU


Please also visit the external website of the

"Bean-to-Bar-Centre Germany" by Matthias Kremser,

which features more than 300 solutions for the production and processing of chocolate and nut pastes,

all available in German and English language. 


Go to B2B-Centre Kremser

More than 300 solutions for

chocolate production and processing

Roasting, Cracking, Grinding, Ballmills, Conches

Melting, Tempering, Dosing, Cutting, Cooling, Packaging

Go to B2B-Centre Kremser

More than 15 suppliers


As we are primarily consultants with a reseller division, particularly in Germany, Austria and increasingly throughout Europe, we have built up a very large range of machines and units for the production and processing of chocolate. We are manufacturer-independent and can therefore work with you to find the best solution for your project, regardless of the manufacturer. We have set up a kind of shop for all units with information, prices, etc., but without the option to order. We would like to discuss this with you in advance.d start typing.

Go to B2B-Centre Kremser